Okinawa Pork Jerky Set + Okinawa Shikuwasa

A variety set of pork jerky, a uniquely Okinawan snack packed with protein. They've been perfectly paired with the strong and sour Okinawan beverage, shikuwasa. Once you receive the products you need to store them at room temperature away from direct sunlight and out of high temperature/humidity. Also, its shelf life is about 150 days. This set includes: 

Mimiga Jerky (×2): Mimiga is the skin of a pig ear. It is a basic ingredient in Okinawan cuisine and it is a delicious snack rich in high-quality protein. 

• Weight: 23g
• Ingredients: Pork ear, soy sauce, sugar, seasoning vinegar, vinegar, seasoning extract, protein hydrolysate, yeast extract, red pepper/glycerin, glycine, pH adjuster, acidulant, antioxidant (vitamin E), preservative (polylysine), flavor. Ingredients may contain wheat, pork, and soybeans.
• Nutritional information (per 23g bag): Energy 82kcal, protein 10.5g, fat 2.9g, carbohydrate 3.4g, salt equivalent to 1.8g.

Extremely Hot Mimiga Jerky (×2): Mimiga is the skin of a pig ear. It is a basic ingredient in Okinawan cuisine and it is a delicious snack rich in high-quality protein. In this set, mimiga is VERY hot, with 3 times its usual spice, perfect for hot flavor lovers!

• Weight: 23g
• Ingredients: Pork ear, soy sauce, sugar, seasoning vinegar, vinegar, seasoning extract, red pepper from Okinawa, paprika powder, protein hydrolysate, yeast extract/glycerin, glycine, pH adjuster, acidulent, preservative (polylysine), flavoring. Ingredients contain wheat, pork, and soybeans.
• Nutritional information (per 23g bag): Energy 82kcal, protein 10.8g, fat 3.5g, carbohydrate 3.0g, salt equivalent to 1.6g.

Suppai-Man Sour Mimiga Jerky (x2): A fresh jerky taste featuring a mix of Okihamu’s mimiga and Suppai-Man’s sour plum. Perfect as a refreshing snack

• Weight: 25g
• Ingredients: Pork ear (domestic produce), soy sauce, plum vinegar, plum extract, sugar, seasoning, vinegar, protein hydrolysate, red pepper, ginger powder, yeast extract, seasoning extract, seasoning extract/glycerin, acidulant, seasoning (amino acids, etc.), glycine, pH adjuster, sweetener (aspartame L-phenylalanine compound, stevia, licorice, sucralose), preservative (polylysine), flavoring. Ingredients contain wheat, pork, and soybeans.
• Nutritional information (estimated per 25g bag): Energy 95kcal, protein 11.9g, fat 3.8g, carbohydrate 3.3g, salt equivalent to 1.7g.

Okinawan Island Pork Jerky (x2): Jerky is made from Okinawan pork, enhanced with red pepper and miso to bring out its succulent flavor. It is also good as a snack when you are drinking.

• Weight: 25g
• Ingredients: Okinawan pork soy sauce, sugar, mirin seasoning, milk protein, miso, table salt, reduced sugar syrup, soy protein, ginger powder, red pepper, chicken consommé, phosphate (Na), seasoning (like amino acids, etc.), preservative (K sorbate), pH adjuster, antioxidants (vitamin C), food coloring (caramel, carminic acid), colorant (Na nitrite). Ingredients contain wheat, milk, pork, beef, chicken, and soybeans.
• Nutritional Information (per 25g bag): Energy 82kcal, protein 11.6g, fat 1.8g, carbohydrate 4.9g, sodium 501mg.

Agu Pork Jerky (x2): Agu Pork Jerky is jerky made from 100% Okinawa prefecture produce before being dipped in a unique and delicious sauce. The perfect snack to accompany your next drink or snack.

• Weight: 34g
• Ingredients: pork (produced in Okinawa), reduced water candy, soy sauce, sugar, spices, salt, seasonings (amino acids, etc.), liquid smoke, glycine, pH regulator, antioxidant (vitamin C), preservative (polylysine), Color former (Na nitrite). It can include wheat and soybeans as part of the raw materials.
• Nutritional information (per 34g bag): Energy 119kcal, protein 15.7g, fat 3.4g, carbohydrate 6.6g, salt equivalent to 0.9g

Okinawa Shikuwasa (x1): Juice squeezed from 100% Okinawan shikuwasa. In addition to its strong, sour, and refreshing taste, it’s packed with nobiletin, renowned for its positive effects in fighting lifestyle-related diseases.

• Serving size: 500ml
• Shelf Life: 180 days from manufacturing date.
• Storage: Room temperature, store in the refrigerator after opening.
• Ingredients: Okinawan shikuwasa.
• Nutritional Information (estimated per 100g): Energy 30kcal, protein 0.3g, fat 0g, carbohydrate 8.5g, sodium 1mg, salt equivalent to 0g, potassium 151mg, nobiletin 22mg, citric acid 4930mg.
• How to use shikuwasa?

  
  As a drink:
  

  • If you think the acidity is too strong, you can dilute it 5-8 times with water and serve it as shikuwasa drink. Add honey and brown sugar if you want to make it sweeter. 
  • Mix 2 tablespoons of shikuwasa and 1 tablespoon of honey with 150ml of hot water to make shikuwasa tea.
  • You can drink it cold in summer and hot in winter to help your body to adapt to the weather. 
  • In Okinawa, it is also popular for mixing with shochu and awamori.
    
    

  As a dressing:
  

  • Mix 2 tablespoons of shikuwasa, 2 tablespoons of salad oil, ½ teaspoon of sugar, ½ teaspoon of salt, and a pinch of black pepper to serve as a dressing.
  • Use as a lemon /ponzu substitute with sashimi, salads, grilled fish, vinegared dishes, hot pot dishes.. to give them a completely different flavor.
  • Mix 2 tablespoons of shikuwasa, 2 tablespoons of salad oil, ½ teaspoon of sugar, ½ teaspoon of salt, and a pinch of black pepper to serve as a dressing.

  
  Be careful: if you take an undiluted solution of shikuwasa, you may get heartburn, so please avoid taking it on an empty stomach.